Job Description
Sous Chef - Seaside Hotel Kitchen | Swanage, Dorset
Looking for your next step as a Sous Chef? Come join a historic seaside hotel in Swanage with seasonal menus, a relaxed coastal setting and a friendly, guest-first hospitality vibe.
Why this Sous Chef role stands out
* Salary: £35,000 per year
* Work 40 hours per week over 5 days - balanced rota
* Opportunity to cook xxuwjjq with fresh coastal and locally sourced p
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
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