As Head Chef, you'll be at the heart of our operation - crafting delicious, balanced, and innovative menus that impress and inspire. You'll oversee staff dining delivering excellence to everyday meals. Your key responsibilities will include:
* Leading all kitchen operations with a hands-on and proactive approach
* Designing and delivering high-quality food that meets client expectations
* Driving food innovation in line with our sustainable and health-conscious ethos
* Ensuring compliance with all food safety, health & safety, and COSHH requirements
* Managing kitchen budgets, costs, and stock levels effectively
* Coaching and inspiring a talented kitchen brigade
We're after a confident culinary leader with a flair for innovation and an obsession for quality. You'll bring:
* Excellent culinary and presentation skills with a creative edge
* Proven leadership experience in a high-volume hospitality or B&I kitchen
* Strong organisational and financial acumen
* Passion for fresh, sustainable ingredients and modern food trends
* Great communication skills and a positive, team-focused mindset
* Ability to maintain high standards under pressure and inspire your team to do the same
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
* Contributory pension scheme
* Grow your career with our Career Pathways and MyLearning programmes
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
* Up to 44% off cinema tickets to enjoy your favourite blockbuster
* Receive cash rewards every time you spend and use them on a wide range of brands
* Un-wind with us with free wellness, mindfulness and exercise classes
* You can share all discounts and offers with your friends and families
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