Sous Chef (934901 / INDCHEFS) Windsor, England
Salary: GBP38000 - GBP45000 per annum + Tronc
We’re hiring a Sous Chef in Windsor to join a solid team. If you’re a Chef who loves working with seasonal British food, this is the perfect job for you. The venue is aiming for a 2 AA Rosette standard and wants a strong number 2 in the kitchen.
What You’ll Get
* Up to £38,000 Basic Salary + Guaranteed Tronc Package Total – up to £45,000
* Discounted dining at our venues and access to our supplier network at cost price
* One‑to‑one training and staff trips to farms to help you learn and grow
* Enjoy an additional paid day off for your birthday
* Accommodation for the right person
Your Role as Sous Chef
You’ll be a key part of our 6‑person brigade. Your responsibilities include:
* Managing the kitchen and keeping our food standards high
* Working with seasonal British ingredients and our nose‑to‑tail cooking style
* Helping with weekly butchery, daily caught fish, and all menu prep
* Ordering, stock control, and leading the team alongside the Head Chef
Who We’re Looking For
This Sous Chef role is for an experienced Chef who is:
* Confident in all aspects of cookery
* Passionate about quality and consistency
* A professional who wants to help others grow in Maidenhead, Berkshire
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