This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with beautiful views, live-in accommodation, and a fantastic culture that values staff welfare and wellbeing.
Role Overview
The busy kitchen team is looking for a Pastry Chef de Partie to lead in producing a range of delicate desserts, proper puddings, and sweet creations for the entire hotel. Responsibilities include creating desserts for large conferences and events, mini-desserts for the restaurant, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.
Requirements
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivational, and teamwork skills
* Planning and time management skills
* Flexible attitude
* Experience in all relevant disciplines
* NVQ Level 3 (advantageous)
Benefits
* Live-in accommodation
* Use of leisure facilities
* One free meal whilst on duty
* Uniform provided
* Generous discount for family and friends
* Annual overnight loyalty stays
* Holiday entitlement increases after 2 years’ service
* Excellent training and development opportunities
Application Process
To apply, please send your most recent CV to murray@firstcontactuk.com. For further information, feel free to contact us. Visit firstcontactchefs.com for more career opportunities.
Additional Requirements
This is a permanent position. Applicants should have a stable CV, references, and experience with fresh produce. Candidates must possess NVQ Level 1 & 2 or equivalent, hygiene certificates, and be either working or residing in the UK. Proof of right to work is required. Only applications matching the criteria will be responded to within 72 hours.
About First Contact Chefs
We are passionate about fostering careers in hospitality, focusing on professional development and talent nurturing, aligned with "A Passion to Inspire." By applying, you agree to our data storage policy.
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