My client, a stunning luxury private estate in Hertfordshire, is currently recruiting for a strong Chef de Partie to join their team.
As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparation and presentation across the diverse dining offerings, which include fine dining, casual venues, and event catering. In this position, you will work under the guidance of the Head Chef while leading a section of the kitchen, ensuring that every dish meets the quality standards and showcases the finest ingredients.
Salary for the Chef de Partie is £33,000 per annum plus gratuities.
Benefits
Please send your CV to Julian @baxendalemason.co.u k ASAP in order to receive full details and a job description.
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