The Property
Corick House Hotel and Spa is a 4 award winning hotel nestled in the heart of Clogher Valley, Co Tyrone, Northern Ireland where style and elegance meets country hospitality, this idyllic 17th Century House offers a haven of tranquillity. We offer our guests the finest tradition and Irish hospitality, superb cuisine and lavish surroundings that will ensure your visit is a memorable one. With 43 lovely and individually styled bedrooms and meeting or celebration spaces it's unsurprising that Corick House Hotel and Spa is a popular choice for exclusive use, whether it be for business, pleasure or that unique wedding experience.
The Role:
The Line Chef's role is to produce and serve food of the highest standard, entailing a high degree of teamwork and customer focus. The ideal candidate will have exceptional people skills and enjoy working with a busy and passionate team, eager to raise standards and exceed customer expectations.
Candidates must be able to demonstrate fundamental cooking skills and follow food specifications. Ideally candidates should have experience of working within a similar role either in the kitchen or food service areas .
Key responsibilities
Maintaining a professional image, delivering consistently high level of food and service for our customers.
Being proactive and taking the initiative to support team members.
Working harmoniously with colleagues from all departments within the hotel.
Observing due care and attention and complying with safety, hygiene, statutory and legal requirements, outlined in the staff handbook.
Essential Skills:
Previous Experience as a Line Chef
Ability to work independently
Ability to set and maintain standards of food preparation and service
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Referral programme
Work authorisation:
United Kingdom (required)
Work Location: In person