Head Chef
We are currently looking to recruit and experienced Head chef for a luxury hotel in West Sussex.
Reporting to the General Manager with responsibility for all aspects of food production to delivering customer excellence in the finished dish. As Head Chef you will be creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of your role.
The Perks
As the Head Chef you can look forward to the following:
Salary basic of up to £48,000
service on top
annual bonus based on performance
Private medical cover
Great discounts on F&B and across the group
Career progression through training and development
Free parking
The chance to work for a luxury hotel group
The Place
A Luxury 4AA Red Star hotel hotel. This Manor House Hotel is located near Gatwick Surrey and has a 2AA rosette restaurant.
The Person
The successful Head Chef will have the following:
This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role.
Experience within a quality hotel kitchen environment
Team player with an ability and desire to contribute and support team members to develop and achieve.
Excellent eye for detail and able to deliver consistent standards.
Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients.Ability to work flexible shifts.
If you are an experienced Head Chef looking for a new opportunity apply today!
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