Manpower UK Limited is seeking a Sous Chef for a well-established countryside venue in Bridgend, Wales. The Sous Chef will support the Head Chef in daily kitchen operations, ensuring high-quality food preparation for various events, including weddings and corporate functions. Ideal candidates will have experience in banqueting or high-volume catering, demonstrating strong organisation and flexibility. This role offers full-time hours with a salary of £32,000 per annum and the opportunity to be part of a supportive kitchen team.
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