Pastry CDP - Fairmont Windsor Park Located in a beautiful country setting with over 200 bedrooms including over 30 opulent suites, the hotel also features fabulous dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities. Pastry CDP Competitive plus great benefits Pastry Chef de Partie Competitive plus great benefits We treat our people like family and our guest like royalty Fairmont Windsor Park - We have an exciting opportunity for a Pastry Chef dedicated in delivering talented and articulate sweet pastries and cakes within our 5-star hotel. Applicants will be experienced in a similar role and shall be competence with meeting luxury expectations. In exchange for bringing the desired results, we can offer the right individuals superb and excellent career progression opportunities. What we are looking for: A true desire towards producing fresh, authentic and beautifully presented pastries and desserts that will amaze our guests. Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare. A self-motivated and hardworking individual, who is a team player and leads by example. Previous experience working as a Pastry Chef in an hotel or restaurant will be preferable Our Pastry Chef receives some excellent Company benefits: A competitive salary 28 days paid holiday with an extra 5 days, following 5 years’ service Discounted hotel room rates across our hotels, for you and friends and family Fantastic Training and Development opportunities Free Meals on shift Pension cover Accor Benefits Apply now to be our new Pastry Chef