As Sous Chef, you'll work closely with our Head Chef to deliver high-quality fresh food while helping to lead the kitchen operation. You'll:
Join a Historic Richmond Pub at the Heart of the Action
Are you an experienced Sous Chef who thrives in a fresh food environment and enjoys the challenge of delivering exceptional food from a busy kitchen?
The Cricketers is proud to be one of Richmond's oldest and most iconic pubs, serving the local community since 1770. Situated directly on Richmond Green, we're perfectly positioned for sunny afternoons, cricket matches on the Green, and the buzz of pre and post-match crowds heading to and from Twickenham.
With a fantastic reputation, a loyal customer base, and some incredibly busy weekends, this is an exciting opportunity for a chef who enjoys working in a fast-paced environment where organisation, teamwork, and consistency are key.
The Cricketers offers something a little different. While the kitchen itself may be small, the challenge is anything but.
Midweek services can be quiet in food sales and may require solo working, while the weekends can be busy and high food volume, requiring a calm and organised approach to service.
You'll be joining a kitchen led by a supportive and experienced Head Chef who creates a relaxed working environment while maintaining high standards and managing pressure effectively.
We’re all about rewarding our team’s hard work, that’s why…
Alongside a competitive salary and pension contribution, you'll receive:
If you're a talented fresh food chef who enjoys working in a close-knit team, takes pride in staying organised under pressure, and wants to be part of one of Richmond's most historic pubs, we'd love to hear from you.
We're searching for a Sous Chef who is calm, organised, and confident in a fresh food kitchen.
You'll ideally have:
This role would suit someone who enjoys taking ownership and understands how to maximise a compact kitchen space while maintaining exceptional standards.