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Location: Boston
Hours of Work: 40 hours per week
Days of Work: Monday to Friday 7.00am to 3.30pm
Salary: £27,000p/a
Term: Permanent
Pilgrim Foodservice Ltd is seeking a Stock Controller for our state-of-the-art Butchery Department, if you thrive on being highly organised and detail orientated, then this is the role for you! Due to continued growth, we require an individual who can monitor and maintain accurate stock levels of all products. Being a Stock Controller means you will be ensuring efficient stock rotation, monitoring inventory for fridge, freezer and dried goods. You will be required to generate daily reports on stock levels, stock movements, potential issues and variances. With your experience you will confidently be able to implement a clear system that supports you and the department with managing stock. Not only will the successful candidate be joining a fast-paced, passionate team, they will be joining a forward thinking company who is looking for someone who will live by the Company Values of Trust, Respect, Integrity and Innovation.
Responsibilities will include:
* Monitor and maintain accurate stock levels of all Butchery products
* Conduct regular stock checks and reconcile physical inventory with the system records
* Ensure appropriate stock rotation practises are followed, minimising waste and preventing poor quality products going out to customers
* Collaborate with the Butchery Manager to place timely orders for replenishment based on demand forecasts and sales patterns
* Deputise for the Butchery Manager to coordinate with suppliers if required to ensure efficient stock replenishment and resolve any stock related issues promptly
* Monitor the temperature and cleanliness of fridges and freezers to ensure compliance with health & safety regulations
* Organise and arrange stock in fridges and freezers to optimise space utilisation and accessibility
* Implement a clear system to identify products, date and storage instructions for effective stock rotation
* Oversee the inventory of dried goods including spices, seasonings, packaging materials and non-perishable items
* Generate daily reports on stock levels, stock movements and stock variances
* Analyse data to identify trends, potential stock issues and areas for improvement
* Collaborate with the Finance Department for inventory valuation and reconciliation
The successful candidate will have:
* Previous experience in stock control or inventory management, preferably in a Butchery or food retail environment
* Strong organisational skills with exceptional attention to detail
* Excellent numerical and analytical abilities to manage stocks levels and interpret data
* Proficient computer skills including knowledge of inventory management software and Microsoft Excel
* Knowledge of proper food storage and handling practises, including health & safety regulations
* Strong communication skills to collaborate with suppliers, colleagues and other relevant stakeholders
Apply now using the button below.
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Mon-Fri: 09:00 - 17:00
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