Chef De Partie
We’re looking for a CDP to join the team at the Crown & Anchor on Dell Quay, near Chichester. We cook fresh, seasonal, local produce – whether that is sourced from nearby farms or seafood that is caught and landed daily. Our menus are all written in house, and change depending on what is available, so you’ll be working with a whole range of ingredients throughout the year – creating dishes as dynamic as the seasons themselves. You’ll be working alongside our award-winning Head Chef, Phyl to create fantastic plates of food in our busy, food-destination pub. Over 50% of our Head Chef appointments are internal, and alongside development in house, there are a range of courses and opportunities that we can provide outside of the four walls of the pub to help you further your career.
This is more than just a job, it’s an opportunity to be part of a team that values sustainability, creativity, and quality. At the Crown & Anchor, you’ll have the chance to work in a kitchen that’s deeply connected to the local community and its food traditions. If you’re a CDP that is passionate about fresh, seasonal ingredients and want to work in an inspiring and supportive environment, then apply now!
What we offer our Chefs de Partie:
* Service Charge Circa 6-8K Per annum
* 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.