Sous Chef - £35,000 - Lyndhurst A great privately owned boutique hotel is looking for an experienced Sous Chef. They pride themselves on making all the food in the kitchen, using locally sourced, freshly picked and seasonal produce so this is a great opportunity for a Sous Chef looking for a great challenge with plenty of growth and development. Key Information: * Salary: £35,000- £38,000 depedning on exp plus £4-5k service charge * Hours: 5/7 Days, 45 hours per week maximum * Location: Lyndhurst * Contract: Permanent Key Responsibilities of the role include: To ensure the food preparation and presentation meets the required standards To keep all working areas clean and tidy To supervise and motivate the team when required To comply with hotel's health and safety and food safety legislations To monitor portion control, fresh food, and dry store orders In order to be successful, you'll need to have: Experience working in a similar role / establishment Excellent communication skills Ability to work well under pressure Passionate about food Enthusiastic attitude and willingness to take operation to the next level This a great oppoutunity not to be missed - Apply now! If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.