Avery Healthcare is seeking a Sous Chef in Elstree, UK, to support the head chef in leading a culinary team committed to providing high-quality meals for residents. This role involves supervising kitchen staff, ensuring food hygiene standards, and preparing appealing, nutritionally balanced diets.
The ideal candidate will hold a relevant catering qualification, possess at least 1 year of catering experience, and demonstrate compassion and commitment to culinary excellence. A DBS check will be provided by the company.
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