Sous Chef, Gastro Pub, ASAP Start
A busy country pub in the Northamptonshire countryside is hiring a Sous Chef
* Peak summer food sales up to £50k per week
* Big outdoor space for high-volume service
* Outdoor BBQ offer during the summer months
* Set in a former stationmaster’s house with views over the lake and countryside
The role
* You will support the Head Chef and lead the kitchen day to day.
* Run service at pace, inside and outside
* Cook with fresh produce and bring ideas to the menu
* Drive consistency, quality, and speed during peak trade
* Manage prep, ordering, stock, and wastage
* Lead, train, and develop junior chefs
* Keep standards tight on food safety and cleanliness
What you need
Sous Chef experience in a fresh-food kitchen
1. Confidence running busy services and outdoor trade
2. Strong people skills
3. Calm, approachable leadership
4. Clear focus on coaching juniors and building a team culture
Pay and contract
* Salary: £36,000 + tronc (around £3-4,000 per year)
* Salary or Hourly options available
* Contracted hours: 48 per week
Start date
* ASAP
Apply
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