Overview
Join to apply for the Head Waiter role at Aqua Restaurant Group.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. This role is based at The Shard, London.
Base pay range
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. You will be paid £12.21 per hour. In addition, you may be part of the venue’s Tronc system, which may give you up to £5.31 extra per hour each month. The Tronc system is managed by the Tronc Master.
Where we are located
Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London.
Your day at Aqua
* Team guidance & training: Supervise and train our waiting team, ensuring high standards of service and professionalism. Your team spirit is essential in fostering a positive and motivated work environment.
* Service excellence: Oversee the dining area to ensure smooth and efficient operations, address any issues that arise, and ensure guests have a great stay with us.
What we bring to the table
* Dine with us: Enjoy discounts at all Aqua venues
* Celebrate YOU: Take your birthday off and earn additional long service leave
* Grow with us: Ongoing training and development to support both your professional and personal development
* Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
* Breaks: Food provided during your breaks - Restaurant perk
* Work out: Discounted gym membership
* Lunch & Learn: Head Office perk
* Share the Talent: Bring a friend on board and get £500
Responsibilities
* Welcome guests with a smile and a warm greeting.
* Share knowledge about the menu to help guests make the best choices for their stay.
* Oversee the waiter team and ensure high standards of service and professionalism.
Qualifications & requirements
* Experience in hospitality or restaurant management preferred.
* Strong leadership and communication skills.
* Ability to supervise and train staff and ensure guest satisfaction.
Seniority level: Mid-Senior level • Employment type: Full-time • Job function: Management and Manufacturing • Industry: Restaurants
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