Sous Chef Vacancy
MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food.
What You’ll Be Doing
Manage all aspects of the kitchen, including operations, quality, and administrative tasks
Oversee food provision to F&B outlets and ensure compliance with legislation
Contribute to menu creation, incorporating guest feedback
Ensure consistent production of high-quality dishes
Handle customer relations in the absence of the Head Chef
Organize working rotations to meet business needs efficiently
Lead and motivate the kitchen brigade, ensuring a well-organized and effective team
Control costs while maintaining standards, improving gross profit margins and meeting departmental targets
Assist other departments as required and foster good working relationships
Promote environmentally conscious practices in the kitchen What We’re Looking For
Previous experience as a Sous Chef or Senior CDP
Passion for producing high-quality food
Excellent planning, organizing, and multitasking skills
Strong supervisory and team management abilities
Positive attitude and ability to work under pressure
Good communication skills and adaptability to work solo or in teams
Proficiency with Microsoft Word, Excel, and Outlook Eligibility Applicants must have the right to live and work in the United Kingdom.
Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.)
Apply directly, interviews will be held next week
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