Vacancy Information
The salary advertised is full time (35 hours per week, 52 weeks per year). Part-time hours / sessional posts will be pro-rated accordingly.
Hourly rate of pay: £13.42 - £14.47
This is a 52 week non-sessional post i.e. it will include working during the school holidays.
Days and Hours of Work:
Monday - Thursday, 07:30-14:30
Friday, 08:30-12:30
To start asap.
It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2). This can be obtained on-line and is available from many on-line training providers.
Job Details
To support with the supervision of the provision of a quality catering service in accordance with relevant legislative requirements including health and safety, food hygiene, and hazard analysis within the food industry.
Please download the Job Outline/Person Specification (available under '