As Quality Manager, I lead the site’s Food Safety & Quality agenda, ensuring all products meet customer, legal, and BRC standards. I manage the Technical Team and oversee the implementation of HACCP, TQMS, and continuous improvement initiatives across the bakery. This role combines hands‑on leadership with strong cross‑functional collaboration to drive a culture of quality and operational excellence.
Key Responsibilities
* Lead Food Safety, HACCP, Quality Assurance, and the Total Quality Management System
* Manage, coach, and develop the Technical Team, ensuring strong performance and clear objectives
* Oversee internal & external audits, ensuring non‑conformances are resolved promptly and effectively
* Maintain up‑to‑date customer specifications, quality documentation, and controlled processes
* Manage supplier approval, raw material intake quality, sampling, and testing regimes
* Lead customer complaint reduction through root‑cause analysis, trending, and improvement actions
* Support NPD trials, process reviews, and recipe validations to ensure product consistency
* Work closely with Production, Engineering, Supply Chain, NPD, and Senior Leadership to maintain standards and drive improvements
Eligibility Requirement
* Applicants must already live in the UK and must not require visa sponsorship. Only candidates with existing full right‑to‑work in the UK can be considered
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