A leading restaurant group in Glasgow is seeking an experienced Sous Chef to join their innovative team at Bamboleo, a Spanish Steakhouse. The ideal candidate will have strong culinary skills, excellent communication abilities, and a passion for delivering first-class service. Responsibilities include overseeing food quality and preparation, ensuring teamwork in the kitchen, and maintaining a positive, organized work environment. The position offers excellent career development opportunities and values employee wellbeing through a comprehensive support program.
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