My client, a luxury hotel in Sussex, is looking for a Senior Sous Chef to join their team.
The 30 bedroom hotel enjoys a fantastic reputation for the quality of its food and has an ever changing menu using seasonal ingredients.
The successful candidate will have excellent fine dining experience, preferably Michelin as well as good communication skills and man management as well as a positive attitude.
The salary for the Senior Sous Chef is up to £46,000 per annum basic plus tips.
Live in accommodation is available for the first 3 months.
For full details on this outstanding opportunity please send your CV to Julian @baxendalemason.co.u k ASAP.
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