Posted onJuly 17, 2025 by a licensed third-party for Employer details Hakka Legend Asian Cusine
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Job details
head chef
Posted onJuly 17, 2025 by a licensed third-party for Employer details Hakka Legend Asian Cusine
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Job details
Education: No degree, certificate or diploma. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervise kitchen staff and helpers. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus and estimate food requirements for their realization. Determine the size of food portions and costs. Experience: 5 years or more.
* Location Scarborough, ON M1H 2V6
* Workplace information On site
* Salary $ 36.00 HOUR hourly / 30 hours per week
* Terms of employment Permanent employment Full time
* Starts as soon as possible
* vacancies 1 vacancy
* Source Job Bank #3352254
* Scarborough, ON
Overview
Languages
English
Education
* No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
* Estimate amount and costs of supplies and food items
* Estimate labour costs
* Maintain records of food costs, consumption, sales and inventory
* Analyze operating costs and other data
* Demonstrate new cooking techniques and new equipment to cooking staff
* Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
* Create new recipes
* Instruct cooks in preparation, cooking, garnishing and presentation of food
* Prepare and cook complete meals and specialty foods for events such as banquets
* Supervise cooks and other kitchen staff
* Prepare and cook food on a regular basis, or for special guests or functions
* Prepare and cook meals or specialty foods
* Requisition food and kitchen supplies
* Arrange for equipment purchases and repairs
* Consult with clients regarding weddings, banquets and specialty functions
* Plan and direct food preparation and cooking activities of several restaurants
* Plan menus and ensure food meets quality standards
* Prepare dishes for customers with food allergies or intolerances
* Recruit and hire staff
* Supervise activities of sous-chefs, specialist chefs, chefs and cooks
* Train staff in preparation, cooking and handling of food
* Leading/instructing individuals
* Supervise kitchen staff and helpers
* Order supplies and equipment
* Manage kitchen operations
* Inspect kitchens and food service areas
* Prepare and cook special meals for patients as instructed by dietitian or chef
* Clean kitchen and work areas
* Maintain inventory and records of food, supplies and equipment
* Prepare and cook complete meals or individual dishes and foods
* Plan menus and estimate food requirements for their realization
* Determine the size of food portions and costs
Who can apply for this job?
The employer accepts applications from:
* Canadian citizens and permanent or temporary residents of Canada
* other candidates, with or without a valid Canadian work permit
Advertised until
2025-08-16
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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