Bar Assistant Manager – Chef/Cook
Location: Shipley
Salary: £31,500 per year
Hours: Full-time, two-week rota including alternate weekends; shifts between 7:30am – 8:00pm, later when covering functions
Contract: Permanent
Essential Requirements
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Qualified Chef/Cook with at least 1 year of experience
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Experience in preparing and cooking meals in a professional kitchen
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Ability to manage functions and catering for up to 100 guests
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Strong communication and customer service skills
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Reliable and able to commute to Shipley or relocate prior to starting
Desirable:
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Bar experience (training can be provided if not experienced)
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Full driving licence
The Role
We are a small, multi-facility restaurant and bar in Shipley, spanning three floors and including a dining area, gym, steam room, swimming pool, and snooker room.
We are looking for a Bar Assistant Manager who is primarily a chef/cook but can also assist in the bar area and greet guests. You will be responsible for:
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Preparing and cooking set meals according to the menu
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Catering for functions, parties, celebrations, and funerals (80–100 guests)
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Assisting with bar duties and welcoming guests on arrival
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Maintaining high standards of service across all areas
You will work on a two-week rota, including alternate weekends, with flexibility to cover functions as required.
Benefits
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Permanent full-time role
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Opportunity to work across kitchen, bar, and hospitality functions
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Work in a varied and social environment
Compliance
All appointments are subject to right-to-work checks and references.
Apply Now
If you are an experienced chef/cook with a passion for hospitality and flexibility to work across a bar and catering environment, we would love to hear from you. Apply today to join our team in Shipley