Overview
We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised andclear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.
Responsibilities
* You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.
* Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am
Benefits
* Free food and drink when working
* 50% off food and drink when not working
* Pension Scheme
* Discounts and Savings from high-street retailers and restaurants
* 24 hour GP service
* Cycle to work scheme
* Twice yearly pay review
* Development programmes for you to RISE with GAIL’s
Requirements
* Organised and able to manage priorities and deadlines
* Clear talking and effective communication to maximise team potential
* Leadership and role-model qualities
* Commitment to food safety standards
* Availability for early starts (e.g., around 5:30am – 6:30am depending on bakery)
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