Full time Chef De Partie - up to £16.21 per hour including tronc
About
Us:
Angus Steakhouse, established in the 1960s, is
an iconic restaurant brand located in the heart of London's West End. Angus
Steakhouse has become a renowned destination for steak enthusiasts and visitors
alike. Our commitment to quality, authenticity, and hospitality has made us a
staple in London's dining scene for decades. If you thrive in a fast-paced
environment and want to join our fantastic team, get in touch!
Position
Overview:
We are currently seeking a skilled and passionate Chef de Partie to join our
culinary team. As a Chef de Partie at Angus Steakhouse, you will contribute to
the creation of exquisite dishes and uphold our standards of culinary
excellence. If you're enthusiastic about cooking, dedicated to quality, and
thrive in a dynamic kitchen environment, we want to hear from you.
Responsibilities:
* Prepare
and cook high-quality dishes according to menu specifications and
standards
* Assist
in the development of new menu items and recipes
* Ensure
food safety and hygiene standards are maintained at all times
* Monitor
inventory levels and assist in stock management
* Collaborate
with the kitchen team to maintain smooth and efficient operations
* Adhere
to all health and safety regulations
Requirements:
* Proven
experience as a Chef de Partie or Grill Chef
* Strong
knowledge of culinary techniques and practices
* Ability
to work well under pressure in a fast-paced environment
* Excellent
communication and teamwork skills
* Attention
to detail and a passion for food
* Flexibility
to work evenings, weekends, and holidays as needed
Benefits:
* up to £15.61 hourly starting salary and a raise
to up to £16.21 after probation- inclusive of tronc
* A free staff meal on shift
* 50% discount on food and drink
* People’s Pension scheme contribution
after 3 months
* Recommend a friend scheme with great
bonuses per individual referral
* A fast-track career progression and CPL
training