Chef de Partie – Luxury 4 Red Star Hotel, Cotswolds Permanent | Full Time | 40 hours per week | Weekday and Weekend Shifts (on a rota basis) Step into the world of one of the Cotswolds' most iconic hospitality destinations — a beautifully restored 600-year-old coaching inn, renowned for its 4 Red Star rating and a 1 AA Rosette restaurant. With an exciting partnership launched alongside a celebrated British chef, the hotel’s dining experiences have reached new heights, blending historic charm with contemporary British cuisine. Since its relaunch, the venue’s Grill and Tavern have become must-visit culinary destinations, taking inspiration from award-winning sister concepts in the South of England. Why Join? Work in an award-winning kitchen, recognised with national Awards of Excellence for outstanding service and culinary commitment. Enjoy complimentary meals while on duty. Access to a healthcare cashback plan after probation. Long service rewards and length-of-service gifts. Accredited professional development and career training opportunities. Exclusive team discounts across a prestigious collection of luxury hotels. 25% discount on food and beverage offerings, plus spa treatments and products. Participate in a refer-a-friend incentive scheme. Cycle to work scheme and employee assistance programme. Regular team social events, seasonal gifts, and celebrations. About the Role: As Chef de Partie, you will play a key role in delivering exceptional dining experiences across breakfast, lunch, afternoon tea, and dinner services. Supporting the Head Chef and Sous Chef, you’ll ensure that every dish leaves the pass to the highest standard — upholding the reputation of this prestigious establishment. Key Responsibilities: Take ownership of your section, ensuring the preparation, cooking, and presentation of dishes meet consistently high standards. Collaborate closely with the Head Chef and Sous Chef to maintain quality, consistency, and creativity. Stay informed about menu changes and adapt accordingly to maintain an outstanding guest experience. Mentor and support junior members of the brigade. Champion a positive and professional kitchen environment, upholding all food safety and hygiene standards. About You: Previous experience at Chef de Partie level within a high-quality restaurant or hotel kitchen (experience at a Demi level ready to step up will also be considered). Passionate about seasonal, high-end British cuisine. Excellent attention to detail and strong organisational skills. Team player with great communication skills. Pride in delivering a memorable guest experience through culinary excellence. This is a fantastic opportunity to further your career at one of the most charming and celebrated properties in the Cotswolds, offering the perfect balance of heritage, prestige, and contemporary innovation.