Overview
Cook/Chef — Part Time 18 Hours Per Week, Including Weekends. Flexible Temporary.
Responsibilities
* Prepare, cook, and present food quickly and efficiently to a high standard.
* Work safely around kitchen equipment.
* Maintain accurate food ordering and stock levels.
* Assist in keeping the kitchen clean, hygienic, and tidy at all times.
* Monitor portion size and waste.
* Preparation of carvery.
* Cleaning of carvery.
* Completing relevant paperwork & records as required.
Qualifications and Skills
* Experience of working in a commercial catering environment
* Knowledge of carvery
* Excellent communication skills and able to work as part of a team.
* Knowledge of HACCP
* Knowledge of allergens, meat weights and portion control
* Professionalism and reliability
* Remains calm under pressure
* Good time management
* Level 2 basic food hygiene
What we offer
* No evening work, split shifts or unsociable hours, year-round business.
* Security of working in a well-established expanding family business.
* Rate of pay negotiable, dependent upon skills and experience.
* Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
* 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
* If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply
To apply: Please send your CV to Jacob Swaby Restaurant Manager jswaby@britishgardencentres.com
Applications close – Friday 12th September 2025
If your application is successful, someone from the management team will be in touch with you.
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