Posted: 15 June
The role
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team.
This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment.
What We're Looking For:
- Previous experience as a Chef de Partie, Sous Chef, or Second Chef
- Strong knowledge of food preparation and presentation
- Ability to work under pressure and maintain high standards
- Excellent organisational and teamwork skills as we run a very fast paced kitchen
- Understanding of food hygiene and kitchen safety procedures
- A positive attitude and passion for great food
Responsibilities:
- Assisting the Head Chef with daily kitchen operations
- Preparing and cooking high-quality dishes
- Maintaining food hygiene and safety standards
- Supporting menu development and specials
- Helping manage stock control and food ordering
- Training and supporting junior kitchen staff
What We Offer:
- Competitive rate of pay (depending on experience)
- Friendly and supportive working environment
- Opportunities for progression and development
- Staff meals whilst on duty
- Full-time permanent position
Apply today and become part of our growing team!
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