Head Chef – Country Estate – East Sussex Nestled among rolling vineyards and the chalky beauty of East Sussex, this exceptional hospitality destination is seeking a Head Chef to lead the kitchen of its relaxed yet refined restaurant. This is a rare chance to take the reins at a thriving country kitchen set within a boutique wine estate, offering hearty seasonal menus to residents, walkers, cyclists and wine lovers alike. Please note: due to the rural location, a full driving licence and access to your own transport is essential. Benefits: • Competitive salary plus £5-6k tips • Working in a beautiful location • Excellent career progression and development opportunities • Stunning countryside and coast nearby • A creative, supportive working environment • Staff discounts and estate benefits With a genuine farm-to-fork ethos and a brilliant team behind it, the site champions local produce, estate-made wines, and uncomplicated British cookery done well. Housed in a striking converted flint barn, the kitchen is spacious, open-plan and well-equipped. The operation includes breakfast, relaxed evening dining, Sunday roasts in season, and the occasional private event or celebration. This role would suit a proven Head Chef or a talented Sous or Senior Sous Chef ready to take the next step. As Head Chef you will: • Be responsible for overseeing all aspects of a professional kitchen and will have a background in running high-level establishments • Manage and motivate your team • Ensure that ongoing training and development is offered • Possess solid man management and kitchen management • Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them • Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will be experienced in good fresh food This is an exciting opportunity for a talented chef looking to lead a brigade in a fantastic location, if you’re looking for a rewarding new challenge, apply now!