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Sous chef — lead, mentor & elevate the kitchen

Sudbury
The Mill Hotel
Sous chef
€30,000 a year
Posted: 16h ago
Offer description

A prominent hotel in England is seeking a passionate Sous Chef to join their kitchen team. In this role, you will create and present dishes, support the Head Chef by mentoring team members, and ensure high standards of food safety and hygiene. Ideal candidates will be natural leaders with a passion for quality ingredients and a commitment to delivering extraordinary guest experiences. This position offers flexible hours and a range of benefits including generous leave and discounts.
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