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Sous Chef - Opportunity to lead a creative and innovative menu development (Hiring Immediately), Liverpool Location: Liverpool, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 3
Posted: 26.06.2025
Expiry Date: 10.08.2025
Job Description: Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams' back by ensuring they have everything they need to make every shift better.
The good stuff.
Permanent, full-time contract guaranteeing 48 hours per week
Paid fortnightly
Meals from our employee menu during shifts
100% discount off our food at any Côte for you, family, and friends
Opportunities for internal development programs
Company pension scheme & life assurance
Employee assistance program – 24/7 support for health, wellbeing, and financial issues
Access to your pay early through Wagestream
Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, delivering quality, French-inspired food, and extraordinary service. Join us and be part of our exciting journey, where every day is an opportunity to aim higher and bring your unique flavour to work.
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