Job Description Key Responsibilities Support the kitchen team with basic food preparation and cooking tasks Assist with setting up and serving meals to pupils and staff Ensure kitchen, dining, and service areas are clean, tidy, and hygienic at all times Wash up crockery, utensils, and kitchen equipment as required Follow all food hygiene, health and safety, and company procedures Help with unpacking and storing deliveries Provide excellent customer service and maintain a friendly, helpful attitude Support hospitality events as required (e.g. parent evenings, school functions) Work as part of a team to ensure smooth, efficient service Carry out other duties as reasonably requested by the Head Chef or Catering Manager