Location: High Wycombe
Overview
We are recruiting for a number of Teaching Assistants, across all 3 sites – Cressex, Downley and Studley Green, to join our school in September 2026.
Salary: Bucks Pay Range 1b.6 – 2.15
Contract: Permanent + FTC available
Hours: Full time and part time
Closing Date: 10th July 2026
Interviews: ongoing throughout June and July
About us
Chiltern Wood School is a Special School currently supporting over 200 students ranging from ages 4 to 19 years, located across three sites in Cressex, Downley and Studley Green. We cater for a broad selection of needs including: language and communication needs, complex autism spectrum conditions, profound physical and cognitive disabilities and sensory processing needs.
About the role
We offer the opportunity to become part of a team of caring professionals, contributing purposefully to meeting the special educational needs of children in the High Wycombe area. You will be well supported by welcoming and knowledgeable staff within a well-run, hard-working school which holds as its core value the wellbeing of its pupils, parents and staff.
We pride ourselves on building positive relationships with our pupils, their families and supporting professionals to enable communication, physical, social and emotional development for each individual.
If you are interested in learning how to contribute purposefully to the educational and social development of children and young people and you feel you have the qualities to successfully attend to their welfare and emotional needs, we want to hear from you!
For further information please see attached Job description.
About you
Previous experience is not essential as full training will be provided, however experience of a play-based approach would be beneficial.
Training opportunities may include:
1. Using a communication book/device
2. Low arousal approach
3. Behaviour and de-escalation
4. Occupational therapy basics including sensory regulation
5. Child protection
6. Online safety and GDPR
7. Administering medication
8. Introduction to dysphagia