Kitchen Team Leader – Faversham Premier Inn
Join our team at Premier Inn in Faversham as a Kitchen Team Leader and advance your Chef career.
You’ll manage the kitchen daily—overseeing rotas, placing food orders, leading during busy services, and ensuring everything is audit-ready. Working closely with your Hotel Manager,
you’ll take full ownership of the kitchen, from food quality to hygiene standards.
This hands-on leadership role is ideal for those looking to develop skills towards becoming a Head Chef.
Pay Rate:
Up to £13.81 per hour
Hours:
30 hours over 5 days per week – guaranteed hours for planning your week
Location:
Tettenhall Way, Faversham, Kent ME13 8ZA
Why you’ll love it here:
* Training and support: User-friendly equipment and comprehensive training to support your career growth.
* Apprenticeships: Available at any age, offering a nationally-recognized qualification.
* Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
* Pension and saving schemes: Company pension and Save As You Earn scheme.
* Discounts: Savings on shopping, utilities, travel, cinema, supermarkets, and more.
What you’ll do:
* Manage food ordering, stock control, and food costs for the hotel.
* Lead during service, organizing the team and managing workflow.
* Prepare, cook, and serve menu items to specification, including breakfast and pub classics.
* Ensure the kitchen meets health, safety, and hygiene standards, maintaining training and records.
* Step in to run shifts and support new team members.
* Learn kitchen management to prepare for more senior roles as you grow with us.
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