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Genral manager - smokehouse production

Oxford
Midas Recruitment
Manager
Posted: 5 October
Offer description

ROLE: General Manager

Check below to see if you have what is needed for this opportunity, and if so, make an application asap.

Premier Smokehouse Operation
SALARY: £36-40k, bonus potential
LOCATION: Downton, near Salisbury
THE COMPANY:
We are working with a fantastic leading seafood business, who have been a key supplier to hotels, restaurants, and foodservice operators across the South for over 25 years. With a reputation for outstanding quality and service, they are now seeking a highly motivated and experienced General Manager to lead their acquired Smoked Fish production facility, set in a stunning location, near Salisbury.
BENEFITS:
Performance-based bonus
Company pension
Employee discount
Opportunity to lead a passionate, knowledgeable team
Development opportunities within a growing business
Working hours are Monday to Friday, 7.30am

3.30pm.
DUTIES:
Leading a small team of 3.
Oversee the full smoked fish production process from raw material to dispatch
Ensure production targets are achieved within budget and to high quality standards
Implement efficient schedules, workflows, and resource management
Maintain and improve food safety, health & safety, and quality assurance systems
Monitor and report on key operational and financial metrics
Conducting tours and talking about the smoking process to small audiences
Lead and develop a team of production staff and supervisors
Conduct performance reviews and foster a positive work environment
Manage stock levels and coordinate procurement with suppliers
Ensure compliance with all UK food safety, environmental, and health & safety legislation
Identify and implement continuous improvement initiatives across the operation
Maintain communication with company Directors and internal departments
THE CANDIDATE:
The ideal candidate will have a minimum of 5 years experience in a senior role within food production, ideally in seafood or smoked goods. Strong leadership, operational efficiency, and a deep understanding of food safety are essential.
Strong knowledge and HACCP Level 3 and Manufacturing Level 3 qualifications are also required
Immediate interviews are available!! - should you be interested and have the relevant experience.

TPBN1_UKTJ

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