Job Advert Restaurant Manager - Terrace Restaurant 45 hours, 5 days out of 7 Up to £38,000 per annum DoE This is an exciting opportunity, for a dynamic and experienced Restaurant Manager to lead our Terrace Restaurant team to ensure a smooth operation and delivery of all food and beverage throughout our restaurant, bar, and country club. The ideal candidate should have excellent attention to detail, dedicated hosting and customer service skills, along with a good business acumen to drive success across the operation. The Terrace serves contemporary food and drink, with a real 'estate to plate' focus. Our menus for both food and drinks, emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel's four-acre walled garden. This is a fantastic opportunity to be part of our great Company. If you feel you have the necessary skills, and the desire to succeed as a Restaurant Manager with us then please apply. Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school. As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other employees. In addition to Duty Management responsibilities, the Restaurant Manager will need to ensure: * The overall smooth running of Samuels Restaurant * Training and development of the team * Development and maintenance of operating standards * Compiling weekly rota * Control of weekly/monthly payroll and costs * Ensure bar stock levels are maintained by calculating inventory, ordering and retrieving supplies. * Evaluate cost effectiveness of all aspects of operation by developing and implementing cost-saving and profit-enhancing measures. Please see the attached job description for further information about the position. Package description: At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do. A few of the exclusive privileges our team enjoy include: * Access to the Country Club and Spa facilities * 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests * 50% discount on spa days for you and up to 3 guests * Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family * And many more!