Description: Our client is looking for a Restaurant General Manager with a vast level of experience within the Hospitality industry. Someone who is a strong leader, passionate, approachable and very customer focused.
Responsibilities
* The day to day running of the restaurant
* Work with management personnel to plan and organise events
* Staff Rotas
* Sales and marketing
* Maintaining an extremely high level of customer satisfaction
* Maximize sales and profitability
* Adhering to legal guidelines at all times – alcohol and food regulations
* To ensure that the customer journey is seamless from start to finish
* Forecasting – analysing trends
* Recruiting team members and nurturing them to be the very best team through coaching, training and on‑going support
* Ensure the restaurant has high levels of cleanliness
* Cash handling – cashing up tills and monitoring any discrepancies
* Plan wine and drinks lists are suited to the restaurant and its clientele.
* Monitor the purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service
* Assist in all areas of the restaurant
* On‑going market and industry research
* Menu and Budgets and Profit and Loss
* Employee Appraisals
* Company benefits
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