Embark on an exciting journey with the our as our new Operational Chef! This permanent role offers a competitive salary range of £50,000 - £55,000, allowing you to thrive in a rapidly growing, award-winning hospitality company. As an Operational Chef, you'll be the driving force behind food excellence, leading and inspiring a team of Head Chefs to deliver exceptional dining experiences across our sites in Bath, Bournemouth, Cardiff, Cheltenham, Exeter, and Worcester. Grow, Belong, and Be Recognized: Embrace new challenges, hone your skills, and reach career heights with our robust support and development opportunities. Feel valued, supported, and part of something bigger as we champion unique contributions and prioritize wellbeing. Enjoy industry-leading salaries, tronc, bonuses, and a comprehensive benefits package, including a 50% discount on food and drinks at our restaurants. Preferred Requirements: Lead and inspire your team of Head Chefs, ensuring top-notch food standards, guest experience, and safety compliance. Communicate regularly with the General Manager and Operations Manager to drive site performance and profitability. Manage and coach Head Chefs based on monthly KPI results, nurturing their talent and building a succession plan. Oversee the implementation of best training practices and establish a robust talent pipeline. Maintain an upbeat and positive team culture, undertaking Head Chef responsibilities as needed. Preferred Qualifications: Proven experience in an operations or field-based role within the hospitality industry. Exceptional leadership and people management skills, with a passion for developing and empowering teams. Strong communication and interpersonal abilities, with the ability to build strong relationships with key stakeholders. AMRT1_UKCT