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Chef de partie

St Peter Port
Les Rocquettes Hotel
Chef de partie
£25,000 - £40,000 a year
Posted: 21 September
Offer description

Chef de Partie – Join Our Kitchen Team at Les Rocquettes Hotel

We're on the lookout for a passionate Chef de Partie to join the kitchen team at Les Rocquettes Hotel in Guernsey. If you love working with fresh ingredients, thrive in a busy kitchen, and want to grow your skills in a supportive environment, this could be the role for you.

You'll get the chance to run your own section, contribute ideas for menus and specials, and be part of a friendly, family-run hotel group with a great reputation on the island.

What you'll be doing:

* Running a section of the kitchen with pride and precision.
* Cooking fresh, seasonal dishes that our guests will love.
* Helping shape menus and bringing creative ideas to the table.
* Keeping high standards of hygiene and food safety.
* Supporting and mentoring junior chefs.
* Getting stuck in with both à la carte service and larger functions.

What we're looking for:

* A Chef de Partie (or a strong Demi CDP ready to step up).
* Passion for cooking and learning new skills.
* Team spirit and a positive, can-do attitude.
* Reliability and a willingness to work flexibly with the team.

What we offer:

* Competitive salary depending on experience.
* Staff meals on and off duty.
* Staff Accommodation
* Discounts at company owned stores
* Access to the gym & health suite on off days and after hours
* Uniform provided.
* Training and development opportunities.
* Working within a supportive, family-run hotel group.

Job Type: Full-time

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* On-site gym
* On-site parking

Work Location: In person

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