As a Sous Chef,you'll be responsible for preparing and cooking dishes to a high standard, assisting in the smooth running of service, and supporting the Head Chef with day-to-day kitchen management. This is a hands-on role ideal for chefs who take pride in their craft and thrive in a fast-paced environment.
About You:
* Previous experience in a similar role (pub, restaurant, or hotel kitchen)
* Strong kitchen skills and a passion for great food
* Team player with excellent communication
* Organised, reliable, and able to work under pressure
* Willingness to relocate (if applying for live-in)
This is a fantastic opportunity for chefs looking to further their career in a well-respected establishment, all while enjoying life in one of the UK's most beautiful national parks.
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