We're Hiring: Pastry Chefs for a High-End Corporate Client
Are you a talented Pastry Chef craving a career where your creativity shines and your work-life balance is respected? This is your chance to bring your skills to a prestigious corporate client with a Monday to Friday schedule and weekends off!
We're seeking three exceptional Pastry Chefs to cover a 1-year maternity leave starting in February, March, and April 2025. You'll craft elegant pastries, desserts, and baked goods for a high-end corporate client that values artistry, precision, and consistency.
18 per hour - rewarding pay for your expertise.
~ Monday to Friday shifts, no weekends - finally, your weekends are yours to enjoy!
~ A rare chance to escape the chaos of late-night services and step into a professional, supportive work environment.
~ Proven experience in Michelin-starred restaurants, luxury 5-star hotels, or high-end banqueting.
A creative eye for pastry perfection and attention to detail that sets you apart.
The ability to deliver under pressure without sacrificing quality.