!Sous Chef - Contract Catering Site - £14.18/h - Work/Life Balance - Salisbury Are you ready to step into a Sous Chef role with a leading contract catering company and enjoy a better work/life balance? Key Info: Location: Salisbury Salary: £14.18p/h (£29,473.60) Shifts: 5/7, 40 hours plus paid overtime Schedule: 1 in 3 weekends Early shifts: 5/6am-2/2:30pm Late shifts: 11pm-7:30pm Required Skills: Strong understanding of fresh produce and ingredients Excellent organisational and leadership skills Confident working independently and supporting the Head Chef Experience across a variety of kitchen environments and cuisines Solid working knowledge of HACCP procedures Understanding of food production methods and kitchen systems Open to new ideas, processes, and continuous improvement Positive, professional, and approachable manner Duties Will Include: Supporting the Head Chef with day-to-day kitchen operations Leading and motivating the kitchen team during service Preparation, cooking, and presentation of food to agreed standards Supervising and training junior kitchen staff Maintaining high standards of cleanliness, food safety, and hygiene Ensuring all customer dietary and allergen requirements are met Playing a key role in driving a positive kitchen culture and performance To Be Successful, You'll Need: Previous experience as a Sous Chef or a strong Chef de Partie ready to step up Food Hygiene certificate and allergen awareness training Basic knowledge of health & safety (COSHH etc.) - training available A genuine passion for hospitality and quality food Ability to remain calm and organised in a fast-paced environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.