The Lounges in Faversham is seeking an experienced Sous Chef to support the Head Chef in delivering high-quality cooking standards. You will engage actively with the kitchen team to ensure great shifts week in, week out.
This role demands familiarity with health, safety, and hygiene standards while promoting a strong work ethic. Along with leading shifts, you will oversee ingredient management and maintain a 5* kitchen.
Benefits include overtime pay, company pension, staff food, and many more perks to enhance your work-life balance.
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