Social network you want to login/join with:
col-narrow-left
Client:
Brunning & Price Limited
Location:
Preston, United Kingdom
Job Category:
Other
-
EU work permit required:
Yes
col-narrow-right
Job Reference:
030e182f5c6c
Job Views:
3
Posted:
02.05.2025
Expiry Date:
16.06.2025
col-wide
Job Description:
Preston, Lancashire, United Kingdom
Permanent
Package up to £35,000 including TRONC, great cash tips, paid overtime, and benefits.
Are you passionate about creating culinary masterpieces? As a Sous Chef at Haighton Manor, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Your Bread and Butter
* Basic up to £33k, plus tronc (your card tips paid into your bank).
* Paid overtime.
* Great cash tips*.
The Extras
* Free meals on shift, with menu options.
* 30% discount for you, friends, and family across B&P and our group including Wagamama.
* Start saving early with a NEST pension.
* Family protection with life assurance.
* Discounts via Perks on Tapsaving on everyday purchases.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs.
Your Wellbeing – it’s important to us!
* Free 24-hour confidential legal and information helpline.
* Free counselling for all crew.
* Access to health checks and virtual GP appointments.
* Discounted gym membership.
* Social events and recognition platform.
We want you to grow with us!
* Development programmes and training opportunities.
* Support for work-based Level 4 Senior Culinary Chef apprenticeships.
* Advanced Leadership Skills courses.
* Opportunities to move between our pubs for long-term career growth.
About you...
Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. You should have a positive attitude and be responsible for running the kitchen, driving the food culture, and engaging your team and customers with exciting new dishes.
#J-18808-Ljbffr