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General manager - the turks head hasketon

Woodbridge
Carroll Country Pubs Ltd
General manager
Posted: 22 September
Offer description

We're on the lookout for a new General Manager at? The Turks Head, Hasketon, near Woodbridge Suffolk. This is an exciting opportunity for a talented General Manager to lead this much loved destination venue.?
You will be an enthusiastic, motivating and passionate General Manager, who can be at the heart of the community, making our customers feel special in a relaxed and friendly atmosphere. You will demonstrate and expect the highest professional standards, working directly with the operations director and Head Chef to push the boundaries of?modern British pub/restaurant dining?.
You will be given the freedom to express and implement your ideas, including organising events. You will strive to build a friendly, supportive, creative and happy team, who enjoy coming to work and are as passionate about delivering an excellent customer experience as you are. You will have an excellent working knowledge of quality drinks and a good understanding of food.
Job Description
As a General Manager you will be responsible for :
All elements of profit and loss accounts

Driving revenue through various sales and marketing tools

Training & developing staff at all levels

Cellar management

Good understanding about food & drink

Be commercially minded

Planning, organising and coming up with creative working ideas

Passionate about customer service

Strong staff management skills

Be able to think on their feet and come up with conclusive ideas

Identifying problems and reacting to resolve the issues

Be able to deal with costs in line with sales

Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the premises

The Ideal candidate will be:
Experienced in a similar gastro pub & background at General Manager level

Must come from a food led pub background

Must have some strong financial understanding

Be able to work in a high demanding environment

Able to give clear instructions to the senior management team and staff members

Good understanding of quality food & drink

Must be flexible in working different shift patterns

Events planning

Be proactive and being able to think on their feet

Used to dealing with different types of clientele with customer service being the top priority

TPBN1_UKCT

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