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Restaurant manager

Alnwick
ADKINS & CHEURFI RECRUITMENT LTD
Restaurant manager
Posted: 2 February
Offer description

We're delighted to be recruiting for a Restaurant Manager on behalf of an award-winning restaurant based in Alnwick, Northumberland!
As Restaurant Manager of this special venue, you will play a crucial role in delivering exceptional customer service and will lead on all aspects of the Restaurant customer journey, as well as supporting and working with the on-site wedding and events team.
Company Benefits:
Evening service 3 x week
Tips circa £5k
Electric Car Scheme TBD
Progression opportunities
Competitive salary package
Job Duties:
Lead the successful delivery of all aspects of the Restaurant customer journey, including Weddings and Events, actively supporting and working with the events team
Effectively manage the restaurant's booking system, including group bookings, pre-orders, and special occasions.
Support the department with interaction on the restaurant's social media platforms, following the organisation's social media policy, to promote and develop the venue.
Manage all orders and deliveries, ensuring adequate but not excessive stock levels, and carry out an accurate monthly stock take for positive financial results.
Manage the team, including cost-effective planning of resources using costed rotas, recruitment, performance management, development, and training.
Manage multiple priorities with competing deadlines, ensuring successful outcomes.
Demonstrate excellent planning and organising ability.
Experience in a customer-facing role with a strong understanding of the importance of delivering excellent service.
Understanding of budgeting and forecasting in a catering environment.
Required Qualifications:
Proven experience in a managerial role within the hospitality industry.
Demonstrated track record of delivering excellent customer service and achieving sales targets.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Sound knowledge of health and safety regulations and food safety standards.
Working Conditions:
Evening shifts on Thursday, Friday, and Saturday.
Occasional flexibility required to meet the needs of the business.
Work in a dynamic and fast-paced environment.
Interact with customers, staff, and management on a regular basis.
Working Hours: 40 hours per week (5 over 7)
No split shifts
Tips: In addition to salary, worth circa £5,000 per annum
Holiday: 33 days per year (including Bank Holidays and Christmas Day)
The Legal Stuff:
Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role.

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