Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollies was born in America
an offspring of the classic roadside motel and drive-in diner, a welcome stopover on a route to somewhere.Weve borrowed the inviting red neon signs and the easy-going vibe, the burgers, the shakes, the bottomless coffee, a dash of nostalgia, but theres nothing old-school about Mollies. Expect innovative digital check-in, EV chargers, designer rooms with a fresh Soho House look and affordable prices.Mollies has already been named as the Best Budget Hotel in the Sunday Times Best Places to Stay, Best Innovator in the GQ Food & Drink Awards, and was awarded the Catey Award for Best Use of Technology.
Following the success of its first sites in Oxfordshire and Bristol,a third site in Manchester is currently underway and a further ten locations are already earmarked as part of the immediate expansion plan to forge a new budget-luxe sector in the travel and leisure industry.
Mollies is now looking for a Senior Sous Chef looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector.
OUR PEOPLE
The Mollies team are warm, welcoming and customer focused, passionate about exceeding expectations and maintaining the highest standards of service we hold ourselves to.They are proud to work at Mollies and love to work collaboratively as a team to enhance the guest experience at every opportunity.
We are looking for candidates who are driven and have an eagerness to learn and build an exciting career with a fast growing, leading hospitality business.
You will be supported by state-of-the-art technology instead of legacy systems so we can create a seamless and logical way of doing things from the get-go.We want you to exceed your expectations. We will nurture your talent, encourage new skills and give you the tools to manage your future.
Mollies is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to Mollies.
THE ROLE
At Mollies, Chefs must be food obsessed, dedicated to exceeding guest expectations, and focused on training and developing within a high performing kitchen team to achieve agreed KPIs, controls, and high standards. As a Senior Sous Chef, you will be a dynamic team member expected to lead from the front to train and develop the team around you and to consistently deliver the high standards of food our guests expect.You need to be driven, passionate about food, and have an acute attention to detail.
You will ensure that operational procedures are always maintained to ensure consistency and compliance.
You will work closely with the Head Chef to review new processes, initiatives and offerings to ensure efficiency and constantly improve the business.
We are looking for candidates who are well organised and passionate about their work, with an eagerness to learn and build an exciting career within a fast growing, leading hospitality business.
KeyResponsibilities
Supporting the Head Chef in the day-to-day running of the kitchen and deputising in their absence
Consistently delivering food to high company standards
Ensuring strict compliance with food safety and health & safety regulations
Working with the Head Chef to train and develop the kitchen team
Supporting the Head Chef with ordering and stock takes
Core Strengths
A passion for food
The ability to lead a team and build relationships with colleagues both in the kitchen and on the floor
The ability to work under pressure
A keen eye for detail
Organisation
Communication
Experience & Requirements
A minimum of three years experience as a Sous Chef is essential
Fluency in English; knowledge of other languages is a bonus
A qualification in catering/ hospitality is desirable but not essential
Certification to Level 3 Food Safety is preferable
BENEFITS
Salary £38,500 to £45,000 per annum
10% Tronc Scheme
Mollies Career Pathway programme including Paid qualifications
Enhanced Company Maternity, Paternity and Adoption leave
Company sick pay
Hospitality Rewards (Discounts Platform)
Celebration Day- additional day of leave after three years of service
Complimentary meal every shift
Unlimited free tea, coffee, and soft drinks every shift
Discounted food and accommodation
24-hour access to our wellness programme
Discounts on GHD and Cowshed products
Length of Service Rewards
Monthly awards scheme
Up to £500 refer a friend scheme
Birthday Reward
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