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The Botanist Bournemouth are recruiting a Head Chef!
Salary £50,000 - £55,000 Plus Benefits And Tronc
Overview
As a Head Chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene.
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the General Manager to advise on Food operations, guest experience and any bookings/events.
Responsibilities
* Lead kitchen management to maintain a safe, profitable and efficiently run operation
* Oversee stocks, rotas, recruitment, and overall food safety/hygiene
* Balance time between cooking, systems/procedures, and team development
* Collaborate with the General Manager on Food operations, guest experience and bookings/events
Benefits
* Head Chef Bonus Scheme (market leading)
* 50% discount for you and up to 5 guests when dining at any of our restaurants
* Free meals on shift
* Your birthday (and the day after) off
* Education subsidies to support personal growth goals
* Access to the TRONC pot via TiPJAR
* Wagestream for financial planning and discounts; withdraw up to 50% of live earnings
* Hospitality Action support for personal issues (finance to free counselling, anonymous)
Requirements / Qualifications
Note: Original description emphasizes leadership, kitchen management and collaboration; no formal qualifications were listed. The role requires strong management, food operations experience, and ability to develop a high-performing team.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
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