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Pembroke College, Oxford, is seeking a talented Sous Chef to join our dedicated kitchen team. This is a unique opportunity to play a leading role in delivering a diverse and exceptional culinary experience in one of Oxford’s prestigious colleges.
Why Join Us?
* Career Growth: Work closely with the Head Chef and Executive Head Chef, gaining valuable leadership experience while contributing to innovative menus. Training and development opportunities ensure continued professional growth.
* Culinary Diversity: Engage in a variety of services, from daily student meals to formal banquets, conferences, and bespoke events.
* Supportive Environment: Enjoy working in a positive and inclusive kitchen team where collaboration and well-being are priorities.
* Excellent Benefits: Access to a comprehensive benefits package, including a University pension scheme, generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and support from the Employee Assistance Programme.
Role Responsibilities
The Sous Chef will work closely with the Head Chef to deliver exceptional catering services at Pembroke College. This role involves preparing and presenting high-quality dishes across a variety of catering demands, supervising kitchen operations, and ensuring compliance with all food safety and hygiene standards. The Sous Chef will take responsibility for kitchen operations in the Head Chef's absence and contribute to creating innovative, seasonal menus that reflect modern culinary trends while respecting traditional techniques.
The Sous Chef will work alongside the Head Chef to:
* Deliver Quality Dining: Prepare and present high-quality meals for a range of settings, including student dining, formal halls, and VIP events.
* Develop Menus: Collaborate on creative, seasonal menus that cater to diverse dietary needs and reflect current culinary trends.
* Lead the Team: Supervise and train kitchen staff, ensuring smooth kitchen operations and adherence to food safety standards.
* Take Charge: Assume responsibility for the kitchen in the Head Chef’s absence, maintaining seamless operations.
For full details please see the job description at https://www.pmb.ox.ac.uk/vacancy/sous-chef
What We’re Looking For
* Experience in a similar role within a professional kitchen.
* Knowledge of modern culinary techniques and food trends, including allergen management.
* Strong leadership, communication, and organisational skills.
* Level 3 Food Safety certification.
How to Apply
To apply, please email your CV and a cover letter torecruitment@pmb.ox.ac.ukby:9am on Monday, 28 April 2025.
Early applications are encouraged as the College reserves the right to interview and appoint prior to the deadline.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
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Higher Education
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