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Deputy Kitchen Manager
Our Deputy Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is based at our hotel in Colchester.
Deputy Kitchen Manager responsibilities will include:
* Leading the kitchen function at the hotel
* Motivating and developing all line chefs to support service excellence, safety, and demonstrate company values and culture
* Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
* Managing kitchen-related administration and third-party contractors
* Collaborating with other hotel departments to ensure smooth operations and enhance guest service
Other titles for this role may include Deputy Head Chef / Sous Chef.
If you'd like to learn more about the role before applying, feel free to contact our resourcing team at [emailprotected].
Benefits include:
* Annual Conference Event and Awards
* Career development opportunities and personal growth support
* Discounts across major retailers, restaurants, and events
* Employee, Family, and Friends hotel discounts worldwide
* 50% off food and beverages during hotel stays
* 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
* Free unlimited access to leisure facilities (gym, pool, steam rooms)
What you’ll bring:
Previous experience managing kitchen operations in compliance with standards and regulations. Strong leadership, motivational, and interpersonal skills are essential. Ability to manage budgets and control costs effectively is highly valued.
Next steps:
A team member will contact you to schedule a 15-minute chat to discuss the role and your skills. Successful candidates will then meet with the Business Excellence Manager.
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